Application of CMC

Today ,we come to the application of intro CMC in foo field. As we all know that  CMC has the functions of thickening, emulsifying, forming, water retention and stability.So adding CMC to food not only can reduce the production cost of food and improve the grade of food, but also improve the taste of food and prolong the shelf life of food.

CMC can be widely used in various liquid beverages. Such as canned food, candy, cakes, meat products, rolls, instant food,  and fruit juice and so on.

For example, when CMC used in acid milk drinks field. It has the role of banning drinks precipitation and delamination. The advantages is improving taste,  high temperature resistance and the like.

In the process, some acidic milk drinks corporations use a single CMC as thickening stabilizer. And other company combine CMC with other thickening stabilizers  for use in the production. In acidic milk drinks area, and the usage amount is 0.4% ~ Calculation of 0.5%.